| Divi Flamingo Beach Resort is one of the Divi Resorts based in the Caribbean. Colorful, unpretentious and fun, the Divi Flamingo Beach Resort and Casino is the perfect base for vacationers drawn to the serene island of Bonaire and to world-class Caribbean scuba diving. Spacious oceanfront and garden view guestrooms and suites are gaily decorated in bright, tropical colors. Private balconies overlook the Caribbean Sea and invite guests to relax after a day of diving. The Divi Flamingo Beach Resort & Casino offers Divi Dive Bonaire- a PADI five-star dive operation with custom dive boats, equipment and an experienced dive crew.
Food & Beverage Manager The F&B Manager provides all members and guests with the highest levels of service. Coordinates, supervises, and directs all property food and beverage operations while maintaining a profitable Food and Beverage department and high quality of products and service levels.
Qualifications:
- Bachelor’s Degree (4 year) HBO with major in Hotel Management/Hospitality, Extensive experience
- Is friendly, courteous, attentive, and helpful to all members, guests, and fellow employees
- Maintains standards of food and beverage quality and guest service quality as established by company.
- Achieves budgeted revenues, controls expenses, and maximizes profitability within all areas of the food and beverage department.
- Creates, organizes, and implements new menu concepts from conception to completion including menu design. And coordinate all Banquets +Events Functions and menus.
- Regularly reviews and evaluates the degree of customer acceptance and recommends to management new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers.
- Maintains a high level of quality, cleanliness and service throughout the operation.
- Develops, implements, and maintains food and beverage marketing programs for the property.
- Maintains procedures for security of cash, credit and financial transactions and inventory control.
- Manages schedules for entire department including Staff /Supervisors
- Must have flexible hours and be present at the hotel for important events, inventory days, and management meetings conduct departmental meetings to encourage communication.
- Must adhere to and promote the Employee Handbook Staff guidelines with a key focus on scheduling, holiday schedules, employee benefits, and staff entitlements.
- Must work closely with the Banquet Reservations manager to carry out meetings and events as per their contract.
- Must work with our management trainees on their development while on a work program here at the hotel.
Information:
Divi Flamingo Bonaire
Address: JA Abraham Blvd. # 40, Bonaire CN
Email: jobs@diviresorts.com |
